Is There a Recall on Newly Weds Foods?

In recent years, consumers and food safety professionals have become increasingly alert to the growing number of food recalls linked to microbial contamination, allergens, and safety lapses. One company that has been in the spotlight is Newly Weds Foods, Inc., a Chicago‑based manufacturer and supplier of seasonings, breaders, batters, and breadcrumb products to restaurants, foodservice operators, and retail brands.

This article examines whether there is—or has been—a recall on Newly Weds Foods products, what happened, what consumers and businesses should know, and how to stay safe. It provides a deep dive into official recall notices, health risks, and practical advice for handling potentially affected foods—all in line with the latest Google content standards. You will also find a Conclusion, Q&A section, and clear external links to respected sources like the FDA, FSIS, and trusted news outlets.

Overview of Newly Weds Foods

Newly Weds Foods, a major food ingredient supplier, was founded decades ago and is headquartered in Chicago, Illinois. It produces seasoning blends, batters, breaders, marinades, and breadcrumbs used widely in foodservice, processing and retail sectors across the U.S. and Canada. Because of its scale, any recall involving this company may have broad impact.

Timeline and Details of Official Recalls

A. May 2, 2024 – Salmonella Risk Class I Recall

In early May 2024, Newly Weds Foods initiated a voluntary recall of approximately 50,000–60,000 pounds of seasoning, starch/WPC blend, and breader products due to potential Salmonella contamination

• Affected products included:

  • Steak and Burger Seasoning (5 lb case), lot MS330883 (~4,685 lb)

  • Starch WPC Blend (30 lb bag), lots MT712282 & MT712283 (~4,020 lb)

  • Breader X1 (50 lb bag), lot CD032324M (~40,150 lb)

  • Breader X7 (50 lb bag), lot CD042324M (~9,900 lb)

• Distribution included at least Florida, Illinois, and Texas, although broader distribution could not be ruled out foodpoisoningnews.

• As of summer 2024, officials had not linked any illnesses to the recalled batches. Health authorities advised consumers to immediately dispose of the products—even if they appeared normal—and to consult a medical professional if symptoms appeared

B. July–2023 Recall: Over 6 Million Pounds Impacted

In May 2023, Newly Weds Foods conducted another large-scale recall—covering over 6 million pounds of batters, breaders, seasoning rubs, marinades, and more due to suspected Salmonella contamination This recall (FDA Recall Event F‑1124‑2023) affected multiple U.S. states and Canada.

2025 Listeria‑Related Public Health Alert Involving Breadcrumbs

A. July 27, 2025 – FSIS Public Health Alert (Ham Salad Products)

On July 27, 2025, the USDA Food Safety and Inspection Service (FSIS) issued a public health alert (not technically a recall) concerning ready‑to‑eat ham salad products that contained breadcrumbs from Newly Weds Foods which were under an FDA recall for possible Listeria monocytogenes contamination

• Affected items:

  • Reser’s Fine Foods Ham Salad (12‑oz tubs, sell‑by date Sept. 1 2025)

  • Molly’s Kitchen Ham Salad (5‑lb tubs, sell‑by date Aug. 31 2025)

• Although the ham salad products themselves were not directly recalled, the breadcrumbs they contained were part of an active FDA recall. FSIS strongly advised not consuming the ham salads, disposing of them, and thoroughly sanitizing surfaces to avoid cross‑contamination.click

Health Risks: Salmonella vs. Listeria

Salmonella

• Symptoms include diarrhea, abdominal cramps, fever.

• Onset typically 12–72 hours after ingestion.

• Most healthy individuals recover in 4–7 days, though severe cases and dehydration may require hospitalization.

Listeria monocytogenes

• Can cause listeriosis, a serious infection that may result in fever, muscle aches, stiff neck, confusion, convulsions, gastrointestinal symptoms.

• Incubation ranges from same day to up to 10 weeks after exposure.

What Consumers Should Do

1. Check your pantry or refrigerator for seasoning, breader, batter or breadcrumb products from Newly Weds Foods, especially if they match the recalled lot codes above.

2. For ham salads (Reser’s or Molly’s) with the specified sell‑by dates, do not eat them if they contain the recalled breadcrumbs.

3. Discard contaminated items immediately, placing them in sealed bags, and thoroughly sanitize all surfaces, containers, utensils, or food packages they may have contacted.

4. Contact point of purchase or manufacturer for refund information.

5. Monitor health symptoms: If you experience fever, cramps, diarrhea, stiff neck, confusion, or muscle aches—seek medical attention and disclose possible exposure.

6. Stay informed: Monitor official recall pages such as FDA Recalls & Market Withdrawals and the FSIS recall page for updates.

Why These Recalls Matter

• Food manufacturers use Newly Weds Foods products in numerous processed foods and prepared meals—so contamination can quickly spread and affect many downstream labels

• Regulatory classification as Class I highlights a reasonable probability of serious harm or death.

• Regulatory agencies issue public health alerts and recommend disposal when they find that final consumer products (like ham salad) contain a recalled ingredient, even if the products themselves haven’t been recalled

• These incidents underscore the need for heightened food safety controls, traceability, and rapid regulatory communication.

FAQs

Q1: Is it confirmed that Newly Weds Foods had a recall?

A1: Yes. In May 2024, Newly Weds Foods voluntarily recalled tens of thousands of pounds of seasoning and breader products due to Salmonella concerns. This was designated a Class I recall by the FDA. In addition, in May 2023 they recalled over 6 million pounds of products. In July 2025, ham salad products containing breadcrumbs from Newly Weds Foods came under a public health alert due to potential Listeria contamination

Q2: Have any illnesses been reported?

A2: For the Salmonella‑related recalls in 2023 and 2024, no confirmed consumer illnesses have been publicly linked to the recalled batches. Similarly, the ham salad Listeria alert has not led to confirmed cases to date. However, due to

Q3: Should I throw away seasoning or ham salad I might have?

A3: Yes—if the product matches any of the recalled lot codes for seasoning, breader, or breadcrumbs, or the ham salad contains the recalled breadcrumbs and matches the specified sell‑by dates, you should dispose of it immediately and avoid consumption.

Q4: Is the recall still ongoing or completed?

A4: As of mid‑2024, the Salmonella recall was still ongoing. Similarly, FSIS issued a health alert in July 2025 and may expand it as they identify more affected products. Consumers should monitor FDA and FSIS recall pages for updates.

Q5: How can I stay updated on future recalls?

A5: Sign up for FDA and FSIS email alerts, follow trusted food safety news websites (such as FoodSafetyNews.com), subscribe to CDC outbreak updates, and check manufacturer websites for product notices.

Conclusion

There has been a confirmed recall involving Newly Weds Foods products:

• May 2024: A Class I Salmonella-related recall of seasoning, starch blend, and breader items.

• May 2023: A massive recall of over 6 million pounds of various products due to Salmonella risk.

• July 2025: A USDA FSIS public health alert affecting ham salad products containing breadcrumbs recalled from Newly Weds Foods due to potential Listeria contamination.

Although officials have not reported any illnesses in these cases, consumers and foodservice operators consider it essential to exercise caution due to the severity of Salmonella and Listeria infections—especially among vulnerable populations. If you suspect you have any affected products, dispose of them safely, sanitize all food-contact surfaces, and consult your doctor if symptoms appear. Stay informed through official channels and take recalls seriously—especially when they are classified as Class I or involve high-risk pathogens.